Hi I'm a fifth grader in Thessaloniki, Greece. Why not say hi!

Monday, May 04, 2009

Greek Easter


On Easter Saturday we go to the countryside and we play. On Easter Sunday we cook lots of thing, like lamb or kid on a spit outside, chips, and salads. For dessert we eat an Easter bun, called tsoureki in Greek.

I like Easter because I get presents this year I got CS1,6 (Counter Strike 1,6)..

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Monday, March 16, 2009

old and new cities


Thursday, March 12, 2009

1)Don't let your taps run.
2)Give your games away .Don't throw them away
3)Don't leave the lights on.
4) Buy some rechargeable batteries.
5)We can recycle glass and plastic.

http://images1.wikia.nocookie.net/green/images/e/e4/Recycle,_reuse_reduce.jpghttp://www.thedailygreen.com/cm/thedailygreen/images/Turn-Off-Tap-tip-lg.jpghttp://blog.ecolect.net/wp-content/uploads/2008/10/recycle-logo-copy.jpghttp://blog.ecoperks.com/wp-content/uploads/2008/08/keeping_batteries_out_of_trash.jpghttp://nemsemmi.hu/tigrisnyul/blogom/RRR/REUSE.gif

Friday, March 06, 2009

My super hero biography


He can change shape.
He fires thought controlled bolts with his crossbow.
He can junp over buildings.
He can't see in one eye.
His enemy is Janus.

Thursday, February 26, 2009

http://blogs.fayobserver.com/livewire/files/2008/12/reuse_reduce_recycle.jpghttp://www.lyonco.org/sw/images/reuse.gifRecycling involves processing used materials into new products in order to prevent waste of potentially useful materials, reduce the consumption of fresh raw materials, reduce energy usage, reduce air pollution (from incineration) and water pollution (from landfilling) by reducing the need for "conventional" waste disposal, and lower greenhouse gas emissions as compared to virgin production.[1][2] Recycling is a key component of modern waste management and is the third component of the "Reduce, Reuse, Recycle" waste hierarchy.

Monday, February 09, 2009

Morfeas


Morfeas taverna specialises in serving the best in traditional Greek cuisine. We are open 7 days a week from 12 midday till late. Book early to avoid disappointment.

Starters

Tzatziki 20 euros

Hot cheese dip (tyrosalata) 25 euros


Salads

Greek village salad

Lettuce and dill

tomoto and cucumber

Horta (boiled broad leaf salad)

Politiki (cabbage, carrot, parsley and celery)

Main course

Pastichio

Grilled dishes

Village sausages

Desserts

Halvas

Revani

ice cream

Monday, January 26, 2009

ingredients for omelette


1) two eggs.
2)one slice of feta cheese.
3)some pepper.
4)olive oil.



Instructions

Beat the eggs.

Put the olive oil in the frying pan.

Add the eggs and pepper.

Cook for 3,5 minutes and add the cheese and then serve.

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